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Crispy Flamiche
Crispy Flamiche
1 h 30 m
8
Medium
French flamiche is one of those meals that seems weird but tastes mind-blowingly delicious. Crispy crust and tender filling inside is the perfect combination that will simply blow your mind. So grab the ingredients and let’s make traditional French flamiche together.
Traditional French Cassoulet
Traditional French Cassoulet
2 h
4
Medium
Cassoulet is a traditional French meal that will no doubt conquer the hearts of all meat lovers. Although it’s rather time-consuming to make, the taste of tender meat is definitely worth all the effort and time. So if you love meat, go ahead and try making French cassoulet now.
Vegetable Casserole for Vegan Foodies
Vegetable Casserole for Vegan Foodies
1 h
2
Easy
Vegetable casserole is a tasty and healthy meal that will be a great option for a home party or family dinner. A variety of veggies and cheese is pretty much everything you need to satisfy your inner foodie. In addition to that, vegetable casserole is pretty easy to make, so why don’t you try it now?
Tender Coffee Cake
Tender Coffee Cake
5 h
8
Medium
No one can argue with the fact that coffee cake is one of the best cakes you’ll ever get to try. The combination of delicate cream, sweet chocolate cake, and bitter coffee is the very flavor many people are crazy about, not to mention its magnificent smell. Coffee cake is one of those desserts that can brighten your day no matter how blue you might feel.

Give foreign cuisine a try

Spanish
Spanish
11 recipes
Stock up on seafood and discover amazing Spanish recipes! The smell alone is enough to mentally find yourself in sunny Spain. One recipe is enough to become a fan of Spanish cuisine forever.
Italian
Italian
9 recipes
Many of you will agree that Italian cuisine is not only about food. It is about the atmosphere of celebration and joy that Italian dishes create. Pizza for a fun party with friends, Bruschetta for get-togethers with wine, Tiramisu for a romantic dinner, Lasagne for family dinners. Italians were able to find an approach to everyone, through the language of their dishes.