Indian cuisine has become incredibly popular around the world over the past century. These recipes were used by the inhabitants of South Asia more than five thousand years ago and finally reached us. Indian dishes often include spices and herbs such as ginger, pepper, cardamom, turmeric, coriander, curry, and tamarind, which are significant for Indian dishes.

If you don't have the opportunity to travel to Africa to explore the local flavor, you can always feel like you're there with our recipes. Recipes persist over the years, passed on from mouth to mouth. Stock up on spices, appetite and break!