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Delicious Shami Kebab

Delicious Shami Kebab

Meat
Beef

1 h 20 m

8

Medium

Shami kebab is a traditional Indian meal that will be your love at first sight. Crispy crust and tender beef inside make this dish simply unforgettable. Shami kebab is rather simple to make yet it tastes like a meal from an expensive restaurant. So if you want to impress your guests, make sure to make Shami kebab for them.

Traditional Lebanese Tabbouleh Recipe

Traditional Lebanese Tabbouleh Recipe

Vegetarian
Vegetables

45 m

2

Easy

European dishes are delicious indeed but what if you want to try something new? This is exactly when you have to consider trying Lebanese cuisine and the best way to start this gastronomical journey is from tabbouleh. Crumply bulgur, fresh vegetables, and slightly sour sauce make tabbouleh incredibly delicious, so go ahead and cook it right now!

Meat
Beef

1 h 30 m

4

Medium

Love meat and want to try something extraordinary? What about traditional Lebanese kofta? These juicy kebabs will no doubt satisfy you, plus, they are rather easy to make. So why don’t you try cooking traditional Lebanese kofta right now?

Traditional Ratatouille Recipe

Traditional Ratatouille Recipe

Vegan
Vegetables

2 h

6

Medium

Ratatouille has become extremely popular after the 2007 Pixar movie and even though it is a rather simple dish it has millions of admirers all over the world. So how to cook ratatouille as good as Remy? Here is the recipe of the best ratatouille that will conquer the heart of any food critic.

Give foreign cuisine a try

Indian cuisine has become incredibly popular around the world over the past century. These recipes were used by the inhabitants of South Asia more than five thousand years ago and finally reached us. Indian dishes often include spices and herbs such as ginger, pepper, cardamom, turmeric, coriander, curry, and tamarind, which are significant for Indian dishes.

If you think you know everything about American cuisine, then our recipes will surprise you! P. S. Feel free to experiment with well-known dishes by adding a signature touch. This way familiar dishes will play out in fresh colors.